Balsamic, Pear and Drunken Goat Cheese Crackers

Recipe

Appetizer
Balsamic, Pear and Drunken Goat Cheese Crackers

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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Description

Balsamic glaze elevates the flavor of so many foods—meats, fruits, even desserts. You can easily make your own glaze by placing 1/2 cup balsamic vinegar, along with a tablespoon of honey or brown sugar, in a saucepan over medium heat. Once it starts to bubble, lower the heat and allow it to simmer until it's reduced by almost half. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12cheese-flavored flatbread crackers, such as La Panzanella mini croccantini crackers
2pears, cored and thinly sliced
6 oz.Drunken Goat cheese, sliced
1 tbsp.bottled balsamic glaze, such as Colavita
Hy-Vee black pepper, to taste

Directions

  1. Top each cracker with two pear slices and a cheese slice. Drizzle with balsamic glaze. Season to taste with pepper.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 4g
  • Protein: 4g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Wine and Cheese Entertaining Guide 2015.