Blueberry-Goat Cheese Flatbreads

Recipe

Appetizer
Blueberry-Goat Cheese Flatbreads

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5 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Looking for a fruity yet savory snack? Spread goat cheese onto baked naan flatbreads and top with fresh blueberries, shaved Parmesan, and arugula. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 Hy-Vee naan flatbreads
    ¼ c. Hy-Vee bourbon bacon jam
    2 oz. Soiree goat cheese
    1 c. blueberries
    1 c. fresh arugula
    1 tsp. Gustare Vita olive oil
    ¼ tsp. Hy-Vee salt
    ⅛ tsp. Hy-Vee black pepper
    Fresh Parmesan cheese, shaved, for garnish

    Things To Grab

    • Baking sheet
    • Medium bowl

    Directions

    1. Preheat oven to 425 degrees. Place 2 flatbreads on baking sheet. Bake 3 to 4 minutes or until lightly browned. Remove from oven and spread with 1/4 cup jam. Top with goat cheese and blueberries. 

    2. Bake 10 minutes or until cheese is melted. Meanwhile, toss arugula with olive oil, salt, and black pepper in a medium bowl.

    3. Top flatbreads with arugula mixture and sprinkle with shaved Parmesan, if desired.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 440mg
    • Total Carbohydrates: 39g
    • Protein: 8g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons Magazine 2021