Beat goat cheese, honey, 1 tablespoon olive oil, lemon zest, and lemon juice in a medium bowl with an electric mixer on high until smooth and creamy.
Creamy, tangy, fresh, and a bit spicy. Make this appetizer for your next gathering and you'll understand why everyone is obsessed with whipped goat cheese.
Servings and Ingredients
|2 (4-oz. each) pkgs. Montchevre plain goat cheese, at room temperature|
|2 tbsp. Hy-Vee honey|
|2 tbsp. Gustare Vita extra virgin olive oil, divided|
|½ tsp. lemon zest|
|1 tbsp. fresh lemon juice|
|Hy-Vee ground black pepper|
|Hy-Vee crushed red pepper|
|Fresh thyme sprigs, for garnish|
Things To Grab
- Medium bowl
- Electric mixer
Spread in a shallow serving bowl. Drizzle with remaining 1 tablespoon olive oil. Lightly sprinkle with salt and black pepper. garnish with crushed red pepper and thyme, if desired.
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