Cranberry Goat Cheese Pastries

Recipe

Appetizer
Cranberry Goat Cheese Pastries

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

9
Servings
10min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1Hy-Vee large egg
    1 tbsp.water
    ½ package(s)(17.25-oz.) Pepperidge Farms puff pastry, (1 sheet), thawed
    9 slice(s)Di Lusso deli ham slices, or turkey slices
    c.Boursin cheese spread, any flavor
    1 tbsp.Hy-Vee whole berry cranberry sauce
    3 tbsp.roasted salted pistachios, chopped

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Fork
    • Silicone pastry brush
    • Wire cooling rack

    Directions

    1. Preheat oven to 400°F. Line a large baking sheet with parchment paper; spray with nonstick cooking spray; set aside. In a small bowl, whisk together egg and water; set aside.

    2. Unfold pastry sheet and cut into 9 rectangles. Using a fork, pierce pastry in the center; place on prepared baking sheet. Brush pastry with egg mixture, and bake for 12 to 15 minutes, until golden brown. Remove from oven and cool completely on a wire cooling rack.

    3. Top pastry with Boursin, deli meat, cranberry sauce, and pistachios.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 40mg
    • Sodium: 350mg
    • Total Carbohydrates: 15g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    From the week of November 20, 2019