Preheat oven to 400°F. Line a large baking sheet with parchment paper; spray with nonstick cooking spray; set aside. In a small bowl, whisk together egg and water; set aside.
Servings and Ingredients
|1 Hy-Vee large egg|
|1 tbsp. water|
|½ package(s) (17.25-oz.) Pepperidge Farms puff pastry, (1 sheet), thawed|
|9 slice(s) Di Lusso deli ham slices, or turkey slices|
|⅓ c. Boursin cheese spread, any flavor|
|1 tbsp. Hy-Vee whole berry cranberry sauce|
|3 tbsp. roasted salted pistachios, chopped|
Things To Grab
- Large baking sheet
- Parchment paper
- Silicone pastry brush
- Wire cooling rack
Unfold pastry sheet and cut into 9 rectangles. Using a fork, pierce pastry in the center; place on prepared baking sheet. Brush pastry with egg mixture, and bake for 12 to 15 minutes, until golden brown. Remove from oven and cool completely on a wire cooling rack.
Top pastry with Boursin, deli meat, cranberry sauce, and pistachios.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Protein: 7g
From the week of November 20, 2019