Preheat oven to 400°F. Line a large baking sheet with parchment paper; spray with nonstick cooking spray; set aside. In a small bowl, whisk together egg and water; set aside.
Recipe
Author
Hy-Vee Weekly Ad
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| 1 tbsp. water | ||
| ½ package(s) (17.25-oz.) Pepperidge Farms puff pastry, (1 sheet), thawed | ||
| 9 slice(s) Di Lusso deli ham slices, or turkey slices | ||
| ⅓ c. Boursin cheese spread, any flavor | ||
| 1 tbsp. Hy-Vee whole berry cranberry sauce | ||
| 3 tbsp. roasted salted pistachios, chopped |
Things To Grab
- Large baking sheet
- Parchment paper
- Fork
- Silicone pastry brush
- Wire cooling rack
Directions
Unfold pastry sheet and cut into 9 rectangles. Using a fork, pierce pastry in the center; place on prepared baking sheet. Brush pastry with egg mixture, and bake for 12 to 15 minutes, until golden brown. Remove from oven and cool completely on a wire cooling rack.
Top pastry with Boursin, deli meat, cranberry sauce, and pistachios.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of November 20, 2019