Radicchio-Wrapped Goat Cheese

Recipe

Appetizer
Radicchio-Wrapped Goat Cheese

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
½ c.olive oil
4 tbsp.balsamic vinegar
4 tsp.chopped fresh thyme
2 tsp.Dijon mustard
12radicchio leaves, blanched slightly in simmering water to soften
3(4 oz each) logs goat cheese, cut into rounds
6Roma tomatoes, sliced into rounds
1cucumber, sliced into rounds
salt and pepper, to taste

Directions

  1. Whisk together oil, vinegar, thyme and mustard.
  2. Arrange leaves on work surface. Brush center of each leaf with vinaigrette.
  3. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles. Cover and chill.
  4. Heat seasoned grill to medium-high. Brush each wrap with dressing. Grill until cheese softens and leaves char slightly.
  5. Arrange tomatoes and cucumbers on plate. Place radicchio bundles on top. Drizzle with remaining dressing, salt and pepper. Garnish with fresh thyme or chives.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 15 g
  • Cholesterol: 15 mg
  • Sodium: 130 mg
  • Total Carbohydrates: 4 g
  • Protein: 6 g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 6%