Festive Pomegranate Goat Cheese Ball

Recipe

Appetizer
Festive Pomegranate Goat Cheese Ball

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Recipe Data

30
Servings
35min
Prep
35min
Total

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    Description

    Mild Drunken goat cheese has a grape aroma from being bathed in red wine. Accent the red wine flavor by coating this cheese ball with pomegranate seeds.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee cream cheese, softened
    1(5.2-oz.) pkg. Boursin cheese spread, any desired flavor
    ¾ c.Drunken goat cheese, grated
    ½ c.pomegranate seeds, plus additional for garnish
    Crackers, for serving

    Things To Grab

    • Electric mixer
    • Medium bowl

    Directions

    1. Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.

    2. Stir in grated Drunken goat cheese and pomegranate seeds. Shape into a ball; refrigerate 10 minutes. Roll in additional pomegranate seeds before serving.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 65mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

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