Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.
Mild Drunken goat cheese has a grape aroma from being bathed in red wine. Accent the red wine flavor by coating this cheese ball with pomegranate seeds.
Servings and Ingredients
|1||(8-oz.) pkg. Hy-Vee cream cheese, softened|
|1||(5.2-oz.) pkg. Boursin cheese spread, any desired flavor|
|¾ c.||Drunken goat cheese, grated|
|½ c.||pomegranate seeds, plus additional for garnish|
|Crackers, for serving|
Things To Grab
- Electric mixer
- Medium bowl
Stir in grated Drunken goat cheese and pomegranate seeds. Shape into a ball; refrigerate 10 minutes. Roll in additional pomegranate seeds before serving.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 1g
- Protein: 1g
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