Festive Pomegranate Goat Cheese Ball

Recipe

Appetizer
Festive Pomegranate Goat Cheese Ball

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Recipe Data

30
Servings
35min
Prep
35min
Total

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Description

Mild Drunken goat cheese has a grape aroma from being bathed in red wine. Accent the red wine flavor by coating this cheese ball with pomegranate seeds.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee cream cheese, softened
1(5.2-oz.) pkg. Boursin cheese spread, any desired flavor
¾ c.Drunken goat cheese, grated
½ c.pomegranate seeds, plus additional for garnish
Crackers, for serving

Things To Grab

  • Electric mixer
  • Medium bowl

Directions

  1. Beat cream cheese and Boursin cheese with an electric mixer until light and fluffy.

  2. Stir in grated Drunken goat cheese and pomegranate seeds. Shape into a ball; refrigerate 10 minutes. Roll in additional pomegranate seeds before serving.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 65mg
  • Total Carbohydrates: 1g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

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