Happy Easter
Easter Things We Love
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Orange you glad you have these three things?
Orange you glad you have these three things?
Making an exceptional holiday ham is only 3 ingredients away. Well, 4 if you count the ham. Whisk together orange juice, honey and stone ground Dijon mustard for a sweet and tangy glaze.
Easter Brunch
Get these easy make-ahead recipes, including a must-try donut casserole.
How to Fry and Poach Eggs
Hyvee Culinary Expert Tip
To poach eggs ahead of time, poach as directed and place in a bowl of ice water. Store in the fridge for up to one day. To reheat, dip the eggs in simmering water for about 1 to 2 minutes before serving.
How to Boil Eggs
Eggs for Brunch Recipes
Grab colored permanent markers to draw pretty designs on your Easter eggs. Don't worry if your line art isn't perfect—wobbly or uneven lines just add character.
How to Make Marshmallow Bloom Cupcakes
Hyvee Culinary Expert Tip
Bake up a bouquet of blooming cupcakes. Start by cutting mini marshmallows in half and tossing them in colored sugar. Then arrange them on top of your cupcake to make a blooming flower.
Instant Pot Vanilla Cheesecake
Perfect cheesecake with no cracks? We didn't think it could be done until we met the Instant Pot.
Main Ingredients
- cream cheese
- vanilla
- graham cracker crust
- adorable peep
