Bunny Hop Martini

Recipe

Drink
Bunny Hop Martini

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User Rating

4.29 out of 5 stars
Rate it:
17 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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Description

Shake up a new martini for your Easter festivities in just 5-minutes.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
Hy-Vee light corn syrup, for garnish
Hy-Vee sweetened coconut flakes, for garnish
1 oz. Smirnoff vanilla vodka
1 oz. Hy-Vee 100% no-sugar-added pineapple juice
½ oz. Master of Mixes real cream of coconut
½ oz. Cross Keys rum
½ oz. Hy-Vee half-and-half
Cotton candy, for garnish

Things To Grab

  • 6-oz. martini glass
  • 2 shallow dishes
  • Ice cubes
  • Cocktail shaker
  • Wooden skewer

Directions

  1. Coat the rim of a 6-oz. martini glass with corn syrup; dip into coconut flakes. Set aside. 

  2. Pour vodka, pineapple juice, cream of coconut, rum, half-and-half, and ice cubes in a cocktail shaker. Cover and shake well. Strain into prepared glass. Garnish with skewered cotton candy, if desired. 

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 25mg
  • Total Carbohydrates: 13g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Seasons April 2019