Coat the rim of a 6-oz. martini glass with corn syrup; dip into coconut flakes. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Shake up this new tropical-flavored martini for your Easter festivities in just 5 minutes.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee light corn syrup, for garnish | ||
| Hy-Vee sweetened coconut flakes, for garnish | ||
| 1 oz. Smirnoff vanilla vodka | ||
| 1 oz. Hy-Vee 100% no-sugar-added pineapple juice | ||
| ½ oz. Master of Mixes real cream of coconut | ||
| ½ oz. Cross Keys rum | ||
| ½ oz. Hy-Vee half-and-half | ||
| Cotton candy, for garnish |
Things To Grab
- 6-oz. martini glass
- 2 shallow dishes
- Ice cubes
- Cocktail shaker
- Wooden skewer
Directions
Pour vodka, pineapple juice, cream of coconut, rum, half-and-half, and ice cubes in a cocktail shaker. Cover and shake well. Strain into prepared glass. Garnish with skewered cotton candy, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%