Bunny Hop Martini

Recipe

Drink
Bunny Hop Martini

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User Rating

4.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Shake up a new martini for your Easter festivities in just 5-minutes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Hy-Vee light corn syrup, for garnish
    Hy-Vee sweetened coconut flakes, for garnish
    1 oz.Smirnoff vanilla vodka
    1 oz.Hy-Vee 100% no-sugar-added pineapple juice
    ½ oz.Master of Mixes real cream of coconut
    ½ oz.Cross Keys rum
    ½ oz.Hy-Vee half-and-half
    Cotton candy, for garnish

    Things To Grab

    • 6-oz. martini glass
    • 2 shallow dishes
    • Ice cubes
    • Cocktail shaker
    • Wooden skewer

    Directions

    1. Coat the rim of a 6-oz. martini glass with corn syrup; dip into coconut flakes. Set aside. 

    2. Pour vodka, pineapple juice, cream of coconut, rum, half-and-half, and ice cubes in a cocktail shaker. Cover and shake well. Strain into prepared glass. Garnish with skewered cotton candy, if desired. 

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 5mg
    • Sodium: 25mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons April 2019