Marshmallow Blooms

Recipe

Dessert
Marshmallow Blooms

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Recipe Data

12
Servings
20min
Prep
20min
Total

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    Description

    Looking to decorate stunning cupcakes? Simply snip mini marshmallows in half, toss with coarse sugar, and arrange on top of your cupcake. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Hy-Vee miniature marshmallows
    Coarse sugar, colored
    12Hy-Vee vanilla cupcakes

    Things To Grab

    • Kitchen scissors
    • Resealable plastic bag

    Directions

    1. Plant a marshmallow "bloom" on a cupcake or iced cookie. Cut Hy-Vee miniature marshmallows in half diagonally, pop them in a plastic bag of sprinkles and shake to coat. Arrange the marshmallow halves in a flower shape on your treat.

    Nutrition facts

    Servings

    160 Calories per serving
    1 cupcake

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 180mg
    • Total Carbohydrates: 21g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%