Marshmallow Blooms

Recipe

Dessert
Marshmallow Blooms

Primary Media

User Rating

3.64 out of 5 stars
Rate it:
14 ratings

Recipe Data

12
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Looking to decorate stunning cupcakes? Simply snip mini marshmallows in half, toss with coarse sugar, and arrange on top of your cupcake. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
Hy-Vee miniature marshmallows
Coarse sugar, colored
12Hy-Vee vanilla cupcakes

Things To Grab

  • Kitchen scissors
  • Resealable plastic bag

Directions

  1. Plant a marshmallow "bloom" on a cupcake or iced cookie. Cut Hy-Vee miniature marshmallows in half diagonally, pop them in a plastic bag of sprinkles and shake to coat. Arrange the marshmallow halves in a flower shape on your treat.

Nutrition facts

Servings

160 Calories per serving
1 cupcake

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 25mg
  • Sodium: 180mg
  • Total Carbohydrates: 21g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%