Perfect Hard-Boiled Eggs

Recipe

Appetizer
Perfect Hard-Boiled Eggs

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
10min
Prep
25min
Total

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    Description

    Our no-fail hard-boiled eggs turn out perfectly every single time. Don't just take our word for it, try it for yourself!

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    12Hy-Vee large eggs

    Things To Grab

    • Large saucepan with lid

    Directions

    1. Place eggs in a single layer in a saucepan. Add enough water to cover at least 1-inch above the egg. Cover pan and bring to a boil quickly.

    2. Turn off the heat and remove the pan from the burner. Let the eggs stand, covered, in the hot water for 15 minutes.

    3. After 15 minutes of standing, immediately run cold water over the eggs, or place them in ice water until completely cooled. Peel eggs right after cooling for immediate use, or refrigerate them in the shell in the egg carton for use within 1 week.

    Nutrition facts

    Servings

    70 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 210mg
    • Sodium: 70mg
    • Total Carbohydrates: 0g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%