Fizzy Jelly Bean-Rum Cocktail

Recipe

Drink
Fizzy Jelly Bean-Rum Cocktail

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Recipe Data

1
Serving
10min
Prep
10min
Total

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Description

This lavender-colored cocktail rimmed with strawberry-flavored popping candy is a great way to use up leftover Easter candy and keep the fun going even after the holiday is over!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
Strawberry-flavored popping candy, for garnish
Hy-Vee light corn syrup, for garnish
1 tbsp. Hy-Vee purple jelly beans
1 oz. white rum
½ oz. sweetened cream of coconut
¼ oz. fresh lime juice
4 oz. Jelly Belly lemon-lime soda, or Hy-Vee lemon-lime soda
Citrus licorice twist, for garnish

Things To Grab

  • Small plate
  • Silicone pastry brush
  • 10-oz cocktail glass
  • Ice
  • Cocktail shaker
  • Muddler or spoon

Directions

  1. Place strawberry-flavored popping candy on a small plate. Brush the rim of an 8-oz. cocktail glass with corn syrup and dip into candy to coat. Fill with ice; set aside.

  2. Combine purple jelly beans, rum, cream of coconut, and lime juice in a cocktail shaker. Muddle mixture until jelly beans are crushed. Add ice; cover and shake well. Strain mixture into prepared glass. Top with lemon-lime soda. Garnish with a citrus licorice twist, if desired.

Nutrition facts

Servings

220 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 37g
  • Protein: 0g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%