Spray a 3-qt. baking dish with cooking Spread croutons in dish; sprinkle with 2 cups cheese. Set aside. Cook sausage in a large nonstick skillet over medium-high heat until browned (165 degrees), stirring occasionally to break into small crumbles; drain. Sprinkle sausage over cheese layer.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This recipe is a family favorite of Donna Tweeten, Executive Vice President Chief Marketing Officer and Chief Customer Officer at Hy-Vee. One taste of this cheesy hash browns and egg casserole, and you'll understand why!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee garlic butter-flavored croutons | ||
| 2 (8-oz. each) pkgs. shredded sharp Cheddar cheese (4 cups), divided | ||
| 1 ½ lbs. frest pork sausage | ||
| 6 Hy-Vee large eggs, beaten | ||
| 3 ¾ c. Hy-Vee whole milk, divided | ||
| 1 tsp. Hy-Vee mustard powder | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| 1 ½ (10-oz. each) cans Hy-Vee condensed cream of mushroom soup | ||
| 1 lbs. Crav’n Flavor frozen gluten-free shredded hash brown potatoes |
Things To Grab
- 3-qt. baking dish
- Hy-Vee nonstick cooking spray
- Skillet
- Medium bowl
- Aluminum foil
Directions
Whisk together eggs, 3 cups milk, mustard powder and pepper; pour over sausage layer. Cover and refrigerate overnight.
Preheat oven to 300 degrees. Remove casserole from refrigerator. Whisk together condensed soup and remaining 3/4 cup milk in a bowl. Uncover casserole and pour soup mixture on top. Spread hash browns evenly on top; sprinkle with remaining 2 cups cheese. Cover with foil; bake 1 hour 15 minutes.
Increase oven temperature to 400 degrees. Uncover casserole and bake for 15 minutes more or until cheese is melted and begins to brown and casserole is heated through (165 degrees). Let stand 10 minutes before serving.
For Mud Pie Casserole Baking Dish and Towel Set, assemble the casserole as directed, except reduce amount of each ingredient amount by one-half. Cover and chill overnight. Bake, covered with foil, in a 350 degree oven for 45 minutes. Uncover and bake for 20 to 25 minutes more or until casserole reaches 185 degrees to 190 degrees. Let stand for 15 minutes before serving. Serves 6.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 200mg
- Sodium: 1080mg
- Total Carbohydrates: 28g
- Protein: 30g
Daily Values
0%
Iron 6%
0%
Calcium 40%
0%
Vitamin D 10%
0%
Potassium 8%