Place sprinkles on a small plate. Brush rims of 2 (14-oz. each) cocktail glasses with corn syrup and immediately dip into sprinkles to coat; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This one is for the kids and the adults! Garnish the sparkling mocktail with cotton candy and pastel sprinkles.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) can coconut-flavored sparkling water | ||
| 12 oz. Hy-Vee lemonade | ||
| 1 oz. grenadine syrup | ||
| 2 tbsp. Hy-Vee light corn syrup, for garnish | ||
| 1 container(s) Over the Top sprinkles, pastel burst, for garnish | ||
| 1 bag(s) cotton candy, for garnish |
Things To Grab
- Small plate
- 2 (14-oz. each) glasses
- Silicone pastry brush
- 4-cup glass measure
Directions
Combine coconut-flavored sparkling water, lemonade, and grenadine syrup in a 4-cup glass measure. Divide between prepared glasses. Garnish with cotton candy, if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 31g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%