Blueberry Pancake Mix Cinnamon Rolls with Lemon Icing

Recipe

Breakfast
Blueberry Pancake Mix Cinnamon Rolls with Lemon Icing

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4.57 out of 5 stars
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23 ratings

Recipe Data

12
Servings
25min
Prep
55min
Total

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    Description

    Ditch that complicated yeast dough recipe and try these simple cinnamon rolls featuring Hy-Vee blueberry pancake and waffle mix.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 c. Hy-Vee blueberry complete pancake and waffle mix
    8 tbsp. Hy-Vee 2% reduced-fat milk, divided
    3 tbsp. plus 2 tbsp. Hy-Vee unsalted butter, melted; divided
    6 tbsp. Hy-Vee granulated sugar, divided
    Hy-Vee all-purpose flour, for dusting
    1 ½ tsp. Hy-Vee ground cinnamon
    ⅓ c. Hy-Vee creamy cream cheese frosting
    ¼ tsp. pure lemon extract

    Things To Grab

    • 9-in. pie plate or 9-in. ovenproof skillet
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Ruler
    • Whisk
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-in. pie plate or 9-in. ovenproof skillet with nonstick spray; set aside.

    2. Stir together pancake mix, 6 Tbsp. milk, 3 Tbsp. melted butter and 2 Tbsp. sugar in a medium bowl until a sticky dough forms. Knead dough 20 times on a generously floured surface. Roll into a 14x8-inch rectangle. 

    3. Brush dough with remaining 2 Tbsp. melted butter. Combine remaining 4 Tbsp. sugar and cinnamon in a small bowl; sprinkle over dough. Roll up dough starting from the long side. Pinch dough to seal seam. Slice into 12 equal pieces. Arrange, cut sides down, in prepared pie plate or skillet. 

    4. Bake for 25 to 30 minutes or until lightly browned and cooked through. Cool in pie plate or skillet on wire rack for 10 minutes.

    5. Whisk together frosting, remaining 2 Tbsp. milk and lemon extract in a small bowl until smooth. Spread icing over warm rolls.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 210mg
    • Total Carbohydrates: 28g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%