Lemon Cream Pancake Puffs

Recipe

Breakfast
Lemon Cream Pancake Puffs

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User Rating

3.27 out of 5 stars
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11 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    These fluffy, golden brown pancakes are a true treat. Top them with purchased lemon curd for an extra kick of lemon flavor.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(8-oz.) container Hy-Vee sour cream
    2Hy-Vee large eggs
    2 tbsp.Hy-Vee all-purpose flour
    2 tbsp.Hy-Vee granulated sugar
    1 tsp.lemon extract
    ¼ tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    Lemon curd, for serving

    Things To Grab

    • Large bowl
    • Whisk
    • Griddle or nonstick skillet
    • Spatula

    Directions

    1. In a large bowl, whisk together all ingredients until just smooth.
    2. Heat a griddle or nonstick skillet over medium-high heat. Using one-eighth of batter at a time, drop batter onto hot griddle.
    3. Cook, flipping once, until both sides are browned, about 4 minutes total. The centers will remain creamy. Repeat with the remaining batter. Top stack of pancakes with lemon curd, if desired.

    Nutrition facts

    Servings

    190 Calories per serving
    2 pancakes

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 130mg
    • Sodium: 290mg
    • Total Carbohydrates: 11g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 10%

    Recipe Source:

    From the week of October 13, 2013