Jumbo Pumpkin Spice Cinnamon Rolls

Recipe

Breakfast
Jumbo Pumpkin Spice Cinnamon Rolls

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Recipe Data

2
Servings
30min
Prep
57min
Total

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    Description

    Start your morning with pumpkin spice for breakfast! These Jumbo Pumpkin Spice Cinnamon Rolls will cure your sweet tooth, too.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    Dough
    1 ½ c. Hy-Vee all-purpose flour, divided, plus additional for serving
    2 tbsp. Hy-Vee granulated sugar
    1 tsp. instant dry yeast
    ½ tsp. pumpkin pie spice
    ¼ tsp. Hy-Vee salt
    ⅓ c. water
    2 tbsp. Hy-Vee unsalted butter, chopped
    2 tbsp. beaten Hy-Vee egg
    Filling
    3 tbsp. packed Hy-Vee light brown sugar
    2 tsp. pumpkin pie spice
    1 tbsp. Hy-Vee unsalted butter, melted
    Frosting
    3 oz. Hy-Vee cream cheese, softened
    3 tbsp. Hy-Vee powdered sugar
    1 tsp. Hy-Vee 2% reduced-fat milk
    1 tbsp. Hy-Vee unsalted butter, melted

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Whisk
    • Mixing bowl
    • Microwave-safe bowl
    • Electric mixer
    • Wooden spoon
    • Rolling pin
    • Serrated knife
    • 9x5-inch loaf pan
    • Wire rack

    Directions

    1. For dough, whisk together 1/2 cup flour, sugar, yeast, pumpkin pie spice, and salt in a small mixing bowl.

    2. Microwave water and butter in small microwave-safe bowl on HIGH for 15 to 20 seconds until warm (120 to 130 degrees). Butter will not be completely melted.

    3. Add butter mixture to flour mixture. Beat with electric mixer on medium for 30 seconds. Add egg; beat for 2 minutes, scraping down sides of bowl as needed. Add 1/2 cup of flour; beat for 2 minutes. Using a wooden spoon, stir in just enough remaining flour to form a soft dough.

    4. Turn dough out onto a lightly floured surface. Knead for 3 minutes for a smooth and elastic soft dough. Cover with clean towel; let rest for 10 minutes. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

    5. For filling, stir together brown sugar and pumpkin pie spice in a small bowl until well combined; set aside.

    6. Shape ball of dough into a 12-inch-long rope on a lightly floured surface. Using a rolling pin, roll dough into an 18x3-in. rectangle. Brush top with melted butter. Sprinkle evenly with brown sugar mixture. Beginning at a 3-inch end, tightly roll dough into a spiral. Using a serrated knife, cut rolled dough crosswise in half to make 2 rolls. Place rolls, cut-sides up, in prepared pan. Cover with a clean towel; let rise in warm place for 1 to 1-1/4 hours or until doubled in size.

    7. Preheat oven to 350 degrees. Uncover and bake rolls for 24 to 27 minutes or until lightly browned. Slightly cool in pan on a wire rack.

    8. For frosting, stir cream cheese in a small bowl until creamy. Add powdered sugar, milk and vanilla; stir until smooth. Spread frosting over warm rolls.

    Nutrition facts

    Servings

    850 Calories per serving

    Amounts Per Serving

    • Total Fat: 35g
    • Cholesterol: 145mg
    • Sodium: 450mg
    • Total Carbohydrates: 122g
    • Protein: 15g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 6%