Hy-Vee Recipes and Ideas

Directions

1. Step1

   For dough, whisk together 1/2 cup flour, sugar, yeast, pumpkin pie spice, and salt in a small mixing bowl.

2. Step2

   Microwave water and butter in small microwave-safe bowl on HIGH for 15 to 20 seconds until warm (120 to 130 degrees). Butter will not be completely melted.

3. Step3

   Add butter mixture to flour mixture. Beat with electric mixer on medium for 30 seconds. Add egg; beat for 2 minutes, scraping down sides of bowl as needed. Add 1/2 cup of flour; beat for 2 minutes. Using a wooden spoon, stir in just enough remaining flour to form a soft dough.

4. Step4

   Turn dough out onto a lightly floured surface. Knead for 3 minutes for a smooth and elastic soft dough. Cover with clean towel; let rest for 10 minutes. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

5. Step5

   For filling, stir together brown sugar and pumpkin pie spice in a small bowl until well combined; set aside.

6. Step6

   Shape ball of dough into a 12-inch-long rope on a lightly floured surface. Using a rolling pin, roll dough into an 18x3-in. rectangle. Brush top with melted butter. Sprinkle evenly with brown sugar mixture. Beginning at a 3-inch end, tightly roll dough into a spiral. Using a serrated knife, cut rolled dough crosswise in half to make 2 rolls. Place rolls, cut-sides up, in prepared pan. Cover with a clean towel; let rise in warm place for 1 to 1-1/4 hours or until doubled in size.

7. Step7

   Preheat oven to 350 degrees. Uncover and bake rolls for 24 to 27 minutes or until lightly browned. Slightly cool in pan on a wire rack.

8. Step8

   For frosting, stir cream cheese in a small bowl until creamy. Add powdered sugar, milk and vanilla; stir until smooth. Spread frosting over warm rolls.