Blueberry Cinnamon Breakfast Bake

Recipe

Breakfast
Blueberry Cinnamon Breakfast Bake

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3 out of 5 stars
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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(16.9 oz) tube refrigerated Hy-Vee jumbo cinnamon rolls (icing included)
    1 c.uncooked Hy-Vee quick-cooking oats, divided
    1 ½ c.fresh blueberries
    ¼ c.Hy-Vee granulated sugar

    Directions

    1. Preheat oven to 350 degrees.
    2. Cut cinnamon roll dough into quarters and place in a greased 8-by-8-inch baking pan. Sprinkle 1/2 cup oats over dough.
    3. In a medium bowl, stir together blueberries and sugar. Layer blueberries in pan. Top with remaining 1/2 cup oats.
    4. Bake for 30 minutes or until top is golden.
    5. Cool 10 minutes. Drizzle with cinnamon roll icing before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 410mg
    • Total Carbohydrates: 44g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 6%
    0%
    Iron 2%
    0%
    Calcium 0%