Ooey-Gooey Cinnamon Rolls

Recipe

Breakfast
Ooey-Gooey Cinnamon Rolls

Primary Media

Two stacked cinnamon rolls glazed with powdered sugar drizzle and ground cinnamon

User Rating

3.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

8
Servings
5min
Prep
20min
Total

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    Description

    All you need is a refrigerated cinnamon roll package and a waffle baker to make these breakfast treats.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(12.4-oz.) can Hy-Vee refrigerated cinnamon rolls with icing

    Things To Grab

    • Waffle baker

    Directions

    1. Lightly grease and preheat a waffle baker according to manufacturer's directions.

    2. Separate dough into eight rolls; set icing aside. Bake rolls in preheated waffle baker until golden brown. Drizzle icing over top.

    Nutrition facts

    Servings

    150 Calories per serving
    1 roll

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 300mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014