4-Ingredient Biscuits and Gravy

Recipe

Breakfast
4-Ingredient Biscuits and Gravy

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User Rating

4.6 out of 5 stars
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10 ratings

Recipe Data

5
Servings
15min
Prep
35min
Total

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    Description

    Biscuits and gravy you can have any day of the week. Why? Because it only takes 35 minutes to make and uses just 4 ingredients!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1 (7.5-oz.) can refrigerated Hy-Vee buttermilk biscuits, cut up
    1 lbs. ground pork breakfast sausage
    ¼ c. Hy-Vee all-purpose flour
    4 ⅓ c. Hy-Vee 2% reduced-fat milk
    Hy-Vee salt
    Hy-Vee ground black pepper

    Things To Grab

    • 9x13-inch baking dish
    • Hy-Vee nonstick cooking spray
    • Large skillet
    • Meat thermometer
    • Whisk

    Directions

    1. Preheat oven to 400 degrees. Spray a 9x13-inch baking dish with nonstick spray; set aside.

    2. Heat a large skillet over medium heat. Add sausage. Pan-sear until sausage is cooked through (165 degrees). Sprinkle with flour and toss until flour is well distributed.

    3. Whisk milk into skillet and cook until slightly thickened and bubbly. Pour mixture into prepared 9x13-inch pan and top with chopped biscuits.

    4. Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 70mg
    • Sodium: 1140mg
    • Total Carbohydrates: 39g
    • Protein: 28g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 15%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Test Kitchen