For custard, whisk together 1 1/2 cups granulated sugar, flour, and ¾ tsp. salt in a large saucepan. Gradually whisk in milk. Whisk in egg yolks. Bring to a boil, stirring constantly. Reduce heat to medium-low heat. Cook and stir 3 minutes. Remove from heat. Stir in 2 tablespoons butter and vanilla until butter is melted. Transfer to a large bowl. Place plastic wrap on surface to cover; cool completely at room temperature.
This Banana Cream Caramel Trifle is creamy, dreamy, and absolutely decadent. Alternately layer cookie crumbs, custard, bananas, caramel sauce, and whipped cream to assemble this show-stopping dessert.
Servings and Ingredients
|3 c. Hy-Vee granulated sugar, divided|
|⅔ c. Hy-Vee all-purpose flour|
|1 tsp. Hy-Vee salt, divided|
|5 c. Hy-Vee whole milk|
|8 Hy-Vee large egg yolks|
|2 tbsp. Hy-Vee salted butter, plus 1/2 cup, chopped, divided|
|2 tsp. Hy-Vee vanilla extract|
|2 ¾ c. Hy-Vee heavy whipping cream, divided|
|1 ½ (8.8-oz.) pkg. Lotus Biscoff cookies|
|½ c. Hy-Vee powdered sugar|
|4 ripe bananas, sliced|
Things To Grab
- Plastic wrap
- Food processor
- Electric mixer
- 3 1/2-quart trifle dish
For caramel sauce, heat and stir remaining 1 1/2 cups granulated sugar in a medium saucepan over medium heat 4 to 5 minutes or until sugar turns a deep amber. Remove from heat and carefully stir in remaining ½ cup chopped butter until melted. Gradually stir in 3/4 cup heavy cream until combined; stir in remaining 1/4 teaspoon salt. Return to heat and simmer 1 minute. Remove from heat and cool to room temperature.
Place cookies in food processor. Cover and process until finely ground; set aside.
Beat remaining 2 cups heavy cream and powdered sugar in large bowl with an electric mixer on high until soft peaks form (tips curl).
To assemble, reserve 2 tablespoon cookie crumbs and 2 tablespoon caramel sauce for garnish. Place 1 1/2 cups cookie crumbs in bottom of a 3 1/2-quart trifle dish. Layer with half each custard, bananas, caramel sauce and whipped cream. Repeat layers with remaining cookie crumbs, custard, bananas, caramel sauce and whipped cream. Chill 1 hour. Drizzle with reserved caramel sauce and sprinkle with reserved cookie crumbs before serving.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 115mg
- Sodium: 230mg
- Total Carbohydrates: 50g
- Protein: 5g