Banana Cream Caramel Trifle

Recipe

Dessert
Banana Cream Caramel Trifle

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User Rating

4 out of 5 stars
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16 ratings

Recipe Data

24
Servings
45min
Prep
1hr45min
Total

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    Description

    This Banana Cream Caramel Trifle is creamy, dreamy, and absolutely decadent. Alternately layer cookie crumbs, custard, bananas, caramel sauce, and whipped cream to assemble this show-stopping dessert.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    3 c. Hy-Vee granulated sugar, divided
    ⅔ c. Hy-Vee all-purpose flour
    1 tsp. Hy-Vee salt, divided
    5 c. Hy-Vee whole milk
    8 Hy-Vee large egg yolks
    2 tbsp. Hy-Vee salted butter, plus 1/2 cup, chopped, divided
    2 tsp. Hy-Vee vanilla extract
    2 ¾ c. Hy-Vee heavy whipping cream, divided
    1 ½ (8.8-oz.) pkg. Lotus Biscoff cookies
    ½ c. Hy-Vee powdered sugar
    4 ripe bananas, sliced

    Things To Grab

    • Whisk
    • Plastic wrap
    • Food processor
    • Electric mixer
    • 3 1/2-quart trifle dish

    Directions

    1. For custard, whisk together 1 1/2 cups granulated sugar, flour, and ¾ tsp. salt in a large saucepan. Gradually whisk in milk. Whisk in egg yolks. Bring to a boil, stirring constantly. Reduce heat to medium-low heat. Cook and stir 3 minutes. Remove from heat. Stir in 2 tablespoons butter and vanilla until butter is melted. Transfer to a large bowl. Place plastic wrap on surface to cover; cool completely at room temperature.

    2. For caramel sauce, heat and stir remaining 1 1/2 cups granulated sugar in a medium saucepan over medium heat 4 to 5 minutes or until sugar turns a deep amber. Remove from heat and carefully stir in remaining ½ cup chopped butter until melted. Gradually stir in 3/4 cup heavy cream until combined; stir in remaining 1/4 teaspoon salt. Return to heat and simmer 1 minute. Remove from heat and cool to room temperature.

    3. Place cookies in food processor. Cover and process until finely ground; set aside.

    4. Beat remaining 2 cups heavy cream and powdered sugar in large bowl with an electric mixer on high until soft peaks form (tips curl).

    5. To assemble, reserve 2 tablespoon cookie crumbs and 2 tablespoon caramel sauce for garnish. Place 1 1/2 cups cookie crumbs in bottom of a 3 1/2-quart trifle dish. Layer with half each custard, bananas, caramel sauce and whipped cream. Repeat layers with remaining cookie crumbs, custard, bananas, caramel sauce and whipped cream. Chill 1 hour. Drizzle with reserved caramel sauce and sprinkle with reserved cookie crumbs before serving.

    Nutrition facts

    Servings

    400 Calories per serving
    2/3 cup

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 115mg
    • Sodium: 230mg
    • Total Carbohydrates: 50g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 4%