Banana Cream Dessert


Banana Cream Dessert

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    Servings and Ingredients

    1 ½ c. flour
    ¾ c. margarine, melted
    1 (8 oz) pkg cream cheese, softened
    1 c. powdered sugar
    1 (16 oz) container Cool Whip whipped topping, thawed, divided
    3 or 4 bananas, peeled and sliced
    2 packet(s) instant vanilla pudding mix
    3 c. milk


    1. Mix flour and melted margarine. Spread in 9-by-13-inch pan.
    2. Bake at 400 degrees for 15 minutes. Cool.
    3. Mix cream cheese, powdered sugar and 8 ounces thawed Cool Whip. Spread over crust.
    4. Slice bananas over cream cheese layer.
    5. Mix pudding and milk until thick. Spread over banana layer.
    6. Spread remaining 8 ounces of thawed Cool Whip over top.
    7. Refrigerate until serving time. Store dessert in refrigerator.