Banana Cream Dessert

Recipe

Dessert
Banana Cream Dessert

Primary Media

User Rating

3.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    1 ½ c.flour
    ¾ c.margarine, melted
    1(8 oz) pkg cream cheese, softened
    1 c.powdered sugar
    1(16 oz) container Cool Whip whipped topping, thawed, divided
    3 or 4 bananas, peeled and sliced
    2 packet(s)instant vanilla pudding mix
    3 c.milk

    Directions

    1. Mix flour and melted margarine. Spread in 9-by-13-inch pan.
    2. Bake at 400 degrees for 15 minutes. Cool.
    3. Mix cream cheese, powdered sugar and 8 ounces thawed Cool Whip. Spread over crust.
    4. Slice bananas over cream cheese layer.
    5. Mix pudding and milk until thick. Spread over banana layer.
    6. Spread remaining 8 ounces of thawed Cool Whip over top.
    7. Refrigerate until serving time. Store dessert in refrigerator.