No-Churn Avocado-Miso Caramel Ice Cream


No-Churn Avocado-Miso Caramel Ice Cream

Primary Media

User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data


Recipe Wellness Badges


Save Options


Salty and sweet join forces to accentuate the flavor of avocado in this tasty dessert or snack.

Recipe Tags

Servings and Ingredients

Serves 10
¾ c. caramel dessert sauce
3 tbsp. mellow white soy bean paste
⅓ c. lightly salted and shelled pistachios, chopped; plus additional for garnish
2 large ripe avocados, seeded, peeled and chopped (2 cups)
1 (14-oz.) can Hy-Vee sweetened condensed milk
3 tbsp. finely chopped fresh mint, plus additional leaves for garnish
1 tbsp. lime zest, plus additional for serving
¼ c. fresh lime juice
2 c. Hy-Vee heavy whipping cream

Things To Grab

  • Whisk
  • Small cutting board
  • Sharp knife
  • Small bowl
  • Food processor
  • 2 large bowls
  • Electric mixer
  • Silicone or rubber spatula
  • 9x5-in. loaf pan or 2-qt. freezer-safe container
  • Butter knife
  • Plastic wrap


  1. Whisk together caramel sauce and miso paste in a small bowl. Fold in 1/3 cup pistachios; set aside.

  2. Place avocados, condensed milk, 3 Tbsp. mint and lime zest and juice in a food processor. Cover and process for 1½ to 2 minutes or until smooth, stopping to scrape down sides as needed. Transfer to a large bowl; set aside.

  3. Beat heavy cream in another large bowl with an electric mixer on high until stiff peaks form (tips stand straight).

  4. Fold whipped cream into avocado mixture. Pour half of the mixture into a 9×5-in. loaf pan or 2-qt. freezer-safe container. Drizzle with 2/3 cup of caramel-miso sauce. Gently swirl sauce into avocado mixture using a butter knife.

  5. Pour remaining avocado mixture on top. Drizzle with remaining 1/3 cup caramel-miso sauce; slightly swirl. Cover and freeze for 6 hours or until firm.

  6. To serve, garnish with additional pistachios and mint, if desired.

Nutrition facts


420 Calories per serving
2/3 cup each

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 75mg
  • Sodium: 230mg
  • Total Carbohydrates: 44g
  • Protein: 5g

Daily Values

Iron 0%
Calcium 10%
Vitamin D 0%
Potassium 6%