Grasshopper Ice Cream Tart

Recipe

Dessert
Grasshopper Ice Cream Tart

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User Rating

3.22 out of 5 stars
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27 ratings

Recipe Data

12
Servings
40min
Prep
40min
Total

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    Description

    Rich chocolate and refreshing mint are an incredible flavor duo in this cookie-crusted ice cream treat. No baking required!

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¾ c.Hy-Vee unsalted butter, melted
    3 c.chocolate wafer crumbs
    c.hot fudge topping
    1(1.75 qt) Hy-Vee mint chocolate chip ice cream, softened
    12 oz.Hy-Vee frozen whipped topping, thawed
    Chocolate mint curls, for garnish

    Directions

    1. Lightly coat a 9-inch tart pan with a removable bottom with nonstick cooking spray; set aside.
    2. In a large bowl, combine melted butter and wafer crumbs; toss to mix. Spread in tart pan, pressing evenly onto bottom and sides. Freeze for 15 minutes.
    3. Remove from freezer. Spread hot fudge sauce over crust. Freeze for 10 minutes more.
    4. Remove from freezer; spoon ice cream into crust, spreading evenly. Cover and freeze for 2 to 24 hours.
    5. Just before serving, remove sides from pan and top with whipped topping. If desired, garnish with chocolate mint curls.

    Nutrition facts

    Servings

    510 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 60mg
    • Sodium: 260mg
    • Total Carbohydrates: 54g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016.