Cream Puff Ice Cream Sundaes


Cream Puff Ice Cream Sundaes

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    We've combined two of Wisconsin's sweet staples into one dreamy dessert: the ice cream sundae and the cream puff. We know you'll love this dessert mashup.

    Recipe Tags

    Servings and Ingredients

    Serves 12
    1 c. water
    ½ c. Hy-Vee unsalted butter
    ¼ tsp. Hy-Vee salt
    1 c. Hy-Vee all-purpose flour
    4 Hy-Vee large eggs
    ⅔ c. Hy-Vee heavy whipping cream
    1 (3.5-oz.) bar Zoet 57% cacao dark chocolate bar, coarsely chopped
    3 bananas, sliced
    1 (1-1/2-quart) carton It's Your Churn premium vanilla bean ice cream
    Rainbow jimmies, for garnish
    Hy-Vee aerosol whipped topping, for garnish
    Hy-Vee maraschino cherries with stems, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Large baking sheet
    • Medium saucepan
    • Wooden spoon
    • Wire cooling rack
    • Medium microwave-safe bowl
    • Whisk


    1. Preheat oven to 400 degrees. Spray a large baking sheet with baking spray; set aside.

    2. Combine water, butter, and salt in a medium saucepan. Bring to a boil. Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir over medium-high heat until mixture forms a ball. Remove from heat. Cool 10 minutes.

    3. Add eggs, one at a time, beating well with a wooden spoon after each addition.

    4. Drop into 12 mounds (about 1/4 cup each) 3-inches apart onto prepared baking sheet. Bake 30 to 35 minutes or until golden brown and puffed. Transfer cream puffs from baking sheet to wire rack. Immediately cut a slit in each cream puff for steam to escape. Cool completely.

    5. For sauce, microwave heavy whipping cream in medium microwave-safe bowl on HIGH 1 minute or until very hot. Add chocolate to bowl; let stand 2 minutes. Whisk until chocolate is melted and mixture is smooth. Set aside to cool. Sauce will thicken as it cools.

    6. To serve, split cream puffs; discard soft dough from insides. Fill cream puffs with banana slices and ice cream. Drizzle with chocolate sauce. Garnish with jimmies, whipped cream, and maraschino cherries, if desired. Serve immediately.

    Nutrition facts


    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 125g
    • Sodium: 120mg
    • Total Carbohydrates: 35g
    • Protein: 6g

    Daily Values

    Iron 10%
    Calcium 8%
    Vitamin D 6%
    Potassium 6%

    Recipe Source:

    Hy-Vee Seasons July 2022