Place cherries in a small bowl; slightly mash with a fork and set aside. Beat whipping cream and vanilla in a large bowl with an electric mixer on high until stiff peaks form (tips stand straight).
Recipe
Author
Hy-Vee Test Kitchen
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Description
We all love the sweetness of a cherry in the summer. But did you know you can use them to make homemade ice cream? With only 10 minutes of prep time, it's easier than you think!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. fresh dark-sweet cherries, pitted and halved | ||
| 2 c. Hy-Vee heavy whipping cream | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
| 3 tbsp. fresh lime juice | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee cherry preserves | ||
| 3 tbsp. lime zest, plus additional for garnish |
Things To Grab
- Small bowl
- Fork
- Electric mixer
- 2 large bowls
- 9x5-inch loaf pan
Directions
Place sweetened condensed milk in another large bowl; stir in lime juice, and sugar. Fold whipped cream into sweetened condensed milk mixture. Swirl in cherries, cherry preserves, and lime zest.
Spread mixture in a 9x5-inch loaf pan. Cover and freeze for 8 hours, or until firm. To serve, let stand at room temperature for 5 to 10 minutes. Scoop ice cream into dishes. Garnish with additional lime zest, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 40mg
- Total Carbohydrates: 35g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad July 2022