Strawberry Ice Cream Pie
Gather five easy ingredients to make this decadent dessert. Once the ice cream and whipped topping are softened, assembly goes fast. Freeze the pie during your main meal.
Servings and Ingredients
|¼ c.||hot fudge topping|
|1||(6 oz) Hy-Vee chocolate cookie pie crust|
|1||(1.5 qt) container It's Your Churn vanilla ice cream|
|3 c.||thawed Hy-Vee frozen whipped topping|
|1||(15 oz) tub thawed Hy-Vee frozen sweetened sliced strawberries|
- Warm fudge topping; spread over bottom and sides of crust. Freeze crust for 5 minutes.
- Fill crust with ice cream. Top with whipped topping. Freeze for 1 hour or until firm.
- Cut pie into wedges and top with strawberries.
590 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 60mg
- Sodium: 310mg
- Total Carbohydrates: 80g
- Protein: 5g
Vitamin A 8%
Vitamin C 60%
Hy-Vee Seasons Back to School 2016.