Strawberry Ice Cream Pie

Recipe

Dessert
Strawberry Ice Cream Pie

Primary Media

User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Gather five easy ingredients to make this decadent dessert. Once the ice cream and whipped topping are softened, assembly goes fast. Freeze the pie during your main meal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.hot fudge topping
    1(6 oz) Hy-Vee chocolate cookie pie crust
    1(1.5 qt) container It's Your Churn vanilla ice cream
    3 c.thawed Hy-Vee frozen whipped topping
    1(15 oz) tub thawed Hy-Vee frozen sweetened sliced strawberries

    Directions

    1. Warm fudge topping; spread over bottom and sides of crust. Freeze crust for 5 minutes.
    2. Fill crust with ice cream. Top with whipped topping. Freeze for 1 hour or until firm.
    3. Cut pie into wedges and top with strawberries.

    Nutrition facts

    Servings

    590 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 60mg
    • Sodium: 310mg
    • Total Carbohydrates: 80g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 60%
    0%
    Iron 6%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.