Preheat oven to 375 degrees. Spread oats on a baking sheet. Toast 8 minutes; remove from oven and cool.
The best no-churn ice cream is here! Steep toasted oats in heavy whipping cream and stir in vanilla and sweetened condensed milk for creamy flavorful ice cream.
Servings and Ingredients
|1 c. Hy-Vee quick oats, plus additional, toasted, for garnish|
|2 ½ c. Hy-Vee heavy whipping cream, plus additional if needed|
|1 tsp. Hy-Vee vanilla extract|
|1 (8-oz.) can Hy-Vee sweetened condensed milk|
|Hy-Vee English walnuts, toasted, for serving|
Things To Grab
- Baking sheet
- Fine-mesh strainer
- Airtight container
- Ice cream scoop
Place whipping cream in a saucepan. Bring to a simmer; remove from heat. Stir in toasted oats, vanilla extract, and cinnamon. Cover; let stand 30 minutes. Strain mixture; discard oats.
Add additional whipping cream, if needed to equal 2 cups. Stir in condensed milk. Transfer to an airtight container and freeze at least 4 hours or until firm. Serve scoops topped with walnuts and additional toasted oats, if desired.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 60mg
- Sodium: 30mg
- Total Carbohydrates: 17g
- Protein: 4g