Cinnamon Oatmeal Ice Cream

Recipe

Dessert
Cinnamon Oatmeal Ice Cream

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

12
Servings
30min
Prep
5hr
Total

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    Description

    The best no-churn ice cream is here! Steep toasted oats in heavy whipping cream and stir in vanilla and sweetened condensed milk for creamy flavorful ice cream.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 c. Hy-Vee quick oats, plus additional, toasted, for garnish
    2 ½ c. Hy-Vee heavy whipping cream, plus additional if needed
    1 tsp. Hy-Vee vanilla extract
    1 (8-oz.) can Hy-Vee sweetened condensed milk
    Hy-Vee English walnuts, toasted, for serving

    Things To Grab

    • Baking sheet
    • Saucepan
    • Fine-mesh strainer
    • Airtight container
    • Ice cream scoop

    Directions

    1. Preheat oven to 375 degrees. Spread oats on a baking sheet. Toast 8 minutes; remove from oven and cool. 

    2. Place whipping cream in a saucepan. Bring to a simmer; remove from heat. Stir in toasted oats, vanilla extract, and cinnamon. Cover; let stand 30 minutes. Strain mixture; discard oats. 

    3. Add additional whipping cream, if needed to equal 2 cups. Stir in condensed milk. Transfer to an airtight container and freeze at least 4 hours or until firm. Serve scoops topped with walnuts and additional toasted oats, if desired. 

    Nutrition facts

    Servings

    260 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 60mg
    • Sodium: 30mg
    • Total Carbohydrates: 17g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 6%
    0%
    Potassium 2%