Banana Cream Pie Trifle

Recipe

Dessert
Banana Cream Pie Trifle

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

24
Servings
20min
Prep
25min
Total

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    Description

    This angel food cake and banana cream trifle is super easy to make. Plus, you can feel guilt-free when you indulge. Each serving is less than 150 calories per serving!

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 (10-oz. each) Hy-Vee Bakery angel food cakes, cut into 1-1/2-inch cubes
    3 (1.34-oz.) pkg. Hy-Vee Instant sugar-free fat-free vanilla pudding and pie filling
    4 ½ c. Hy-Vee fat-free skim milk
    1 (16-oz.) container Hy-Vee frozen light whipped topping, thawed; divided
    4 bananas, peeled and sliced; plus additional for garnish
    Coconut chips, for garnish
    Fresh blueberries, for garnish

    Things To Grab

    • Rimmed baking pan
    • Whisk
    • Medium bowl
    • 4-quart trifle dish

    Directions

    1. Preheat oven to 400 degrees. Spray 1/3 cup cake cubes on a rimmed baking sheet. Bake 8 to 10 minutes or until lightly toasted; set aside.

    2. Whisk together pudding mixes and milk in a medium bowl. Let stand 5 minutes or until thickened. Fold in 3 cups thawed whipped topping. 

    3. Spoon 2 cups pudding mixture into bottom of a 4-quart trifle dish. Add 2 cups untoasted cake cubes and 2 cups more pudding mixture. Line banana slices alongside dish on top of pudding layer. Top with 2 cups pudding mixture, 2 cups untoasted cake cubes and remaining 2 cups pudding mixture. Then top with remaining 2 cups whipped topping, toasted cake cubes, and additional banana slices. Garnish with coconut chips and blueberries, if desired. Serve immediately or cover and refirgerate up to 8 hours. 

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 390mg
    • Total Carbohydrates: 29g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%