Boozy Malted Frappe

Recipe

Drink
Boozy Malted Frappé

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User Rating

5 out of 5 stars
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6 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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Description

While the kids hunt for Easter eggs, the adults can sip on Boozy Malted Frappés! Top with crushed Cadbury egg candies for a delicious adult-friendly Easter treat.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
¼ c. Cadbury milk chocolate mini egg candies, crushed; for garnish
1 tbsp. Hy-Vee hazelnut creamy spread with slim milk & cocoa, for garnish
2 c. ice cubes
4 oz. Hy-Vee heavy whipping cream
2 oz. Kahlúa rum & coffee liqueur
1 ½ oz. clear crème de cacao
1 ½ oz. Frangelico hazelnut liqueur
2 tbsp. malted milk powder mix
2 (1.2-oz.) Cadbury caramel eggs
2 tsp. Hy-Vee instant coffee powder

Things To Grab

  • Plate
  • Blender
  • 2 serving glasses

Directions

  1. Place Cadbury milk chocolate mini egg candies on a plate. Spread Hy-Vee hazelnut creamy spread with skim milk & cocoa on rims of 2 (10-oz.) glasses for garnish. Dip each rim into crushed chocolate eggs, pressing chocolate into hazelnut spread; set aside

  2. Place ice cubes, heavy whipping cream, Kahlúa rum & coffee liqueur, clear crème de cacao, Frangelico hazelnut liqueur, malted milk powder mix, Cadbury Caramel Eggs, and instant coffee powder in a high-powered blender. Cover and blend until smooth.

  3. Divide between prepared glasses. Top with Hy-Vee aerosol whipped topping, chocolate shavings, and a Cadbury caramel egg half, if desired.

Nutrition facts

Servings

620 Calories per serving
10-oz.

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 70mg
  • Sodium: 75mg
  • Total Carbohydrates: 65g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 6%