Carrot Cake Cookie Trifle


Carrot Cake Cookie Trifle

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    There is no baking required for this easy yet impressive layered dessert featuring Hy-Vee Bakery oatmeal raisin cookies. Plan ahead to incorporate Candied Carrots, which add an irresistible sugary crunch.

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    Servings and Ingredients

    Serves 12
    1 recipe Candied Carrots or 1/2 cup prepackaged shredded carrots, divided
    ¾ c. chopped Hy-Vee walnuts, divided
    ⅓ c. golden raisins and/or Hy-Vee raisins
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    2 ⅓ c. Hy-Vee cold whole milk
    1 (3.4-oz.) pkg. cheesecake flavored instant pudding & pie filling
    1 tsp. Hy-Vee vanilla extract
    ½ tsp. Hy-Vee ground cinnamon, plus additional for garnish
    18 Hy-Vee Bakery oatmeal raisin cookies, each cut into 6 pieces
    2 (8-oz.) containers Hy-Vee frozen original whipped topping, thawed; divided

    Things To Grab

    • 2 medium bowls
    • Electric mixer
    • 3-1/2 to 4-qt. trifle dish


    1. Set aside 1/4 cup Candied Carrots or 1 Tbsp. shredded carrots. Toss together remaining Candied Carrots or shredded carrots, walnuts and raisins in medium bowl; set aside.

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    2. Beat cream cheese in a medium bowl with electric mixer on medium until creamy. Gradually beat in milk until smooth. Add cheesecake pudding mix, vanilla and 1/2 tsp. cinnamon; beat for 1 to 2 minutes or until smooth and creamy. Let stand for 5 minutes or until set.

    3. To assemble, spread half of the pudding mixture in a 3-1/2 to 4-qt. trifle dish. Top with half of the cookie pieces. Sprinkle with half of the carrot-walnut mixture. Top with 1-1/2 containers whipped topping, spreading whipped topping to the outside edge of the dish. Layer with remaining cookie pieces, carrot-walnut mixture and pudding mixture.

    4. Top trifle with reserved 1/4 cup Candied Carrots or 1 Tbsp. shredded carrot and remaining 1/2 container whipped topping. Garnish with cinnamon, if desired. If desired, refrigerate up to 6 hours before serving.

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    Nutrition facts


    640 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 25mg
    • Sodium: 460mg
    • Total Carbohydrates: 93g
    • Protein: 7g

    Daily Values

    Iron 0%
    Calcium 10%
    Vitamin D 6%
    Potassium 4%