Cookie Truffles

Recipe

Dessert
Cookie Truffles

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Gold-colored tins filled with white chocolate and milk chocolate cookie truffles

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3.79 out of 5 stars
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33 ratings

Recipe Data

24
Servings
25min
Prep
25min
Total

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Description

Round out the cookie tray with simple decorative truffles made with Bakery fresh cookies—and only 2 other ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
12Hy-Vee Bakery sugar cookies
2 oz.Philadelphia cream cheese, softened
12 oz.white chocolate almond bark
12 oz.milk chocolate almond bark
Multicolored sprinkles, for decoration, optional

Things To Grab

  • Food processor
  • Cookie sheet
  • Parchment paper
  • Two medium bowls

Directions

  1. Place sugar cookies in a food processor and process until cookies resemble fine crumbs. Add cream cheese and process again until well-combined, about 1 to 2 minutes.

  2. Shape cookies into balls about 1-inch to 1 ½-inches in diameter and place on a cookie sheet lined with parchment paper.

  3. In two medium bowls, melt almond bark according to package directions. Using two forks, dip and roll cookie balls, one at a time, in almond bark. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls alternating between white and milk chocolate. 

  4. Store in an airtight container in the fridge for up to 1 week.

Nutrition facts

Servings

210 Calories per serving
1 truffle

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 5mg
  • Sodium: 45mg
  • Total Carbohydrates: 25g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%