Christmas Cookie Truffles

Recipe

Dessert
Christmas Cookie Truffles

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Gold-colored tins filled with white chocolate and milk chocolate cookie truffles

User Rating

3.68 out of 5 stars
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19 ratings

Recipe Data

24
Servings
25min
Prep
25min
Total

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    Description

    Round out the Christmas cookie tray with simple decorative truffles—and with only 3 ingredients.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    12Hy-Vee Bakery sugar cookies
    2 oz.Philadelphia cream cheese, softened
    12 oz.white chocolate almond bark
    12 oz.milk chocolate almond bark
    Multicolored sprinkles, for decoration, optional

    Things To Grab

    • Food processor
    • Cookie sheet
    • Parchment paper
    • Two medium bowls

    Directions

    1. Place sugar cookies in a food processor and process until cookies resemble fine crumbs. Add cream cheese and process again until well-combined, about 1 to 2 minutes.

    2. Shape cookies into balls about 1-inch to 1 ½-inches in diameter and place on a cookie sheet lined with parchment paper.

    3. In two medium bowls, melt almond bark according to package directions. Using two forks, dip and roll cookie balls, one at a time, in almond bark. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls alternating between white and milk chocolate. 

    4. Store in an airtight container in the fridge for up to 1 week.

    Nutrition facts

    Servings

    210 Calories per serving
    1 truffle

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 5mg
    • Sodium: 45mg
    • Total Carbohydrates: 25g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%