Mixed Berry Holiday Trifle

Recipe

Dessert
Mixed Berry Holiday Trifle

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User Rating

4.33 out of 5 stars
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78 ratings

Recipe Data

24
Servings
2hr30min
Prep
2hr30min
Total

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    Description

    Let's be honest, dessert is the best part of any holiday dinner. Make our show-stopping trifle layered with slices of Hy-Vee Bakery chocolate cake rolls, fresh whipped cream, and berries.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 ½(18-oz. each) Hy-Vee Bakery chocolate cake rolls
    4 ½(3.5-oz. each) barz Zoet white chocolate, chopped
    1 ½(8-oz. each) containers mascarpone cheese
    3 tbsp.orange zest
    2 tsp.Hy-Vee vanilla extract
    5 ½ c.Hy-Vee heavy whipping cream
    3 tbsp.Hy-Vee raspberry preserves
    2 tbsp.Chambord liqueur
    ½(16-oz.) container fresh strawberries, halved, plus additional for garnish
    1 c.fresh blackberries, plus additional for garnish
    Dark chocolate, shaved, for garnish

    Things To Grab

    • Large microwave-safe bowl
    • Spatula
    • Electric mixer
    • Large bowl
    • Small microwave-safe bowl
    • 4-quart trifle dish

    Directions

    1. Freeze cake rolls. Microwave white chocolate and mascarpone in a large microwave-safe bowl on HIGH just until melted, stirring every 30 seconds. Stir in orange zest and vanilla. Cool. 

    2. Beat cream in a large bowl until soft peaks form. For filling, fold 9 cups whipped cream, a few cups at a time, into white chocolate mixture. Refrigerate filling and remaining whipped cream until assembly.

    3. Melt preserves in microwave. Stir in Chambord liqueur and berries; toss gently to coat.

    4. Cut cake rolls into 1/2-inch slices. Stand 4-1/2 slices around side of 4-quart trifle dish; lay 3 slices on bottom. Add 6 cups filling, then berry mixture. Stand 6-1/2 cake slices around side of dish and lay 3 slices on berries. Add remaining filling. Beat reserved whipped cream to soft peaks; spoon on top. Garnish with chocolate shavings and additional berries, if desired. 

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 100mg
    • Sodium: 135mg
    • Total Carbohydrates: 35g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons November 2020