Place 1 cookie in the center of a 10-inch round serving plate. Arrange 6 cookies around the center cookie to form a circle. Spread with 2/3 cup whipped topping.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This classic Icebox Cookie Cake is ridiculously easy, but over-the-top delicious! No batter required.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ (11.5-oz. each) pkgs. Crav'n Flavor original fudgy striped shortbread cookies | ||
| 1 (16-oz.) container Hy-Vee frozen original whipped topping, thawed | ||
| 1 c. strawberries, thinly sliced | ||
| Over the Top rosy red decorating jimmies, for garnish | ||
| Over the Top ocean blue decorating jimmies, for garnish |
Things To Grab
- 10-inch round cake serving plate
- Plastic wrap
Directions
Repeat cookie and whipped topping layers 5 more times, alternating placement of cookie layers. Then top with another cookie layer.
Cover cake with plastic wrap and freeze 12 hours or overnight until firm. Remove cake from freezer 5 minutes before serving. Remove plastic wrap and spread top with remaining whipped topping. Arrange strawberry slices on top. Garnish with red and/or blue jimmies, if desired.
Recipe Source:
Hy-Vee Monthly Ad May 2022