Prepare Gourmet Crispy Bars as directed. Cut into 48 pieces, set aside.
Create dessert sushi by using your Easter Peeps! Try our oh-so-sweet Nigri rolls.
Servings and Ingredients
|1||recipe Gourmet Crispy Bars|
|48||Peeps chicks marshmallow candies, desired colors|
|24 tbsp.||Hy-Vee creamy white frosting, tinted, or Hy-Vee apricot preserves|
|2||Fruit by the Foot snack strips|
Things To Grab
- Cutting board
Attach Peeps chicks to rectangles with 1/2 tablespoon tinted frosting or apricot preserves. Wrap Fruit by the Foot snack strips around Peeps chicks and tuck ends under Crispy Bars.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 88g
- Protein: 4g
Hy-Vee Seasons March 2020