Layered Berry Angel Food Cake

Recipe

Dessert
Layered Berry Angel Food Cake

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4.3 out of 5 stars
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10 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    This quick and simple take on classic angel food cake is layered with fresh berries and whipped topping.  It makes for a stunning spring or summer dessert.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(15-oz.) Hy-Vee Bakery angel food cake
    1 ½ c.Driscoll's fresh strawberries, sliced
    3 c.Hy-Vee original frozen whipped topping, thawed and divided

    Things To Grab

    • Serrated knife

    Directions

    1. Slice angel food cake horizontally into 3 layers using a serrated knife.

      Hyvee Culinary Expert Tip
      Want even more berry flavor? Make this recipe substituting the fresh strawberries 1-1/2 cups Hy-Vee Short Cuts elegant berry blend. This unique blend of fresh berries contains blueberries, blackberries, and raspberries all within the same container.
      Hy-Vee Test Kitchen
    2. Spread bottom layer with 1 cup whipped topping and 1/2 cup sliced strawberries. Repeat with remaining layers stacking as you fill. Refrigerate until ready to serve.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 360mg
    • Total Carbohydrates: 38g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Test Kitchen