Slice angel food cake horizontally into 3 layers using a serrated knife.
This quick and simple take on classic angel food cake is layered with fresh berries and whipped topping. It makes for a stunning spring or summer dessert.
Servings and Ingredients
|1||(15-oz.) Hy-Vee Bakery angel food cake|
|1 ½ c.||Driscoll's fresh strawberries, sliced|
|3 c.||Hy-Vee original frozen whipped topping, thawed and divided|
Things To Grab
- Serrated knife
Hyvee Culinary Expert TipWant even more berry flavor? Make this recipe substituting the fresh strawberries 1-1/2 cups Hy-Vee Short Cuts elegant berry blend. This unique blend of fresh berries contains blueberries, blackberries, and raspberries all within the same container.
Spread bottom layer with 1 cup whipped topping and 1/2 cup sliced strawberries. Repeat with remaining layers stacking as you fill. Refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 38g
- Protein: 3g
Hy-Vee Test Kitchen