Slice angel food cake horizontally into 3 layers using a serrated knife.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This quick and simple take on classic angel food cake is layered with fresh berries and whipped topping. It makes for a stunning spring or summer dessert.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15-oz.) Hy-Vee Bakery angel food cake | ||
| 1 ½ c. Driscoll's fresh strawberries, sliced | ||
| 3 c. Hy-Vee original frozen whipped topping, thawed and divided |
Things To Grab
- Serrated knife
Directions
Hyvee Culinary Expert Tip
Want even more berry flavor? Make this recipe substituting the fresh strawberries 1-1/2 cups Hy-Vee Short Cuts elegant berry blend. This unique blend of fresh berries contains blueberries, blackberries, and raspberries all within the same container.
Spread bottom layer with 1 cup whipped topping and 1/2 cup sliced strawberries. Repeat with remaining layers stacking as you fill. Refrigerate until ready to serve.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 360mg
- Total Carbohydrates: 38g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Test Kitchen