Peeps Skillet S'Mores

Recipe

Dessert
Peeps Skillet S'Mores

Primary Media

User Rating

4.52 out of 5 stars
Rate it:
44 ratings

Recipe Data

10
Servings
10min
Prep
15min
Total

Recipe Wellness Badges

Author

Save Options

Description

Searching for a delicious way to use your Easter Peeps? Try baking them over a chocolate ganache and using graham crackers as a tasty dipper. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 tbsp. Hy-Vee unsalted butter
½ c. Hy-Vee heavy whipping cream
1 ½ c. Hy-Vee semisweet chocolate chips
1 (3-oz.) pkg. peeps marshmallows, desired shapes and colors
Hy-Vee graham crackers, for serving

Things To Grab

  • 10-inch cast iron skillet

Directions

  1. Preheat oven to 350 degrees.

  2. Heat butter and heavy whipping cream in a 10-inch cast iron skillet over low heat and bring to a simmer. Remove from heat and add chocolate chips. Allow chocolate chips to sit in the warm cream mixture for 5 minutes. Whisk until smooth and incorporated.

  3. Arrange peeps on top of melted chocolate mixture. Place in preheated oven for 3 to 5 minutes or until peeps are very soft, puffed, and light golden brown. Remove from oven and serve with graham crackers.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Total Carbohydrates: 24g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen