Preheat oven to 350 degrees.
Searching for a delicious way to use your Easter Peeps? Try baking them over a chocolate ganache and using graham crackers as a tasty dipper.
Servings and Ingredients
|2 tbsp. Hy-Vee unsalted butter|
|½ c. Hy-Vee heavy whipping cream|
|1 ½ c. Hy-Vee semisweet chocolate chips|
|1 (3-oz.) pkg. peeps marshmallows, desired shapes and colors|
|1 package(s) Hy-Vee graham crackers, for serving|
Things To Grab
- 10-inch cast iron skillet
Heat butter and heavy whipping cream in a 10-inch cast iron skillet over low heat and bring to a simmer. Remove from heat and add chocolate chips. Allow chocolate chips to sit in the warm cream mixture for 5 minutes. Whisk until smooth and incorporated.
Arrange peeps on top of melted chocolate mixture. Place in preheated oven for 3 to 5 minutes or until peeps are very soft, puffed, and light golden brown. Remove from oven and serve with graham crackers.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 10mg
- Total Carbohydrates: 24g
- Protein: 2g
Hy-Vee Test Kitchen