Grilled Out

Introduction

Hy-Vee Grilling Guide
Grilled Out

Recipes & tips to master the grill.

Wondering What Kind of Grill to Get?

  • Gas Grill

    Always at the ready, gas grills offer weeknight convenience.

  • Charcoal Grill

    There's something special about the flavor these grills bring.

  • Ceramic Grill

    Used for grilling over an open flame or to smoke-cook meats.

See All Grills

For Beginners & Beyond

18 tips and techniques everyone should know before firing up the grill.

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Hyvee Culinary Expert Tip
To get tender smoked foods from the grill, use indirect heat. On a charcoal grill, place the coals on one side; place an aluminum foil pan on the other, directly under where the food will cook. For a gas grill, heat with all burners on high, then turn one side of the burners off and place the food there.
Chef Mark WebsterHy-Vee Chef Mark WebsterMaster of the Grill
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Hyvee Culinary Expert Tip
The secret to unforgettable burgers is to grind 1 pound of beef chuck flat iron steak in the food processor with a few tablespoons of butter. Season it with salt and pepper, form your patties, and get grilling.
Hy-Vee ChefsCulinary Champs

Kicked Up Condiments

  • Kicky Ketchup

    Blend 2 cups Hy-Vee ketchup; 1 serrano chile pepper, seeded and cut up; 1 teaspoon Sriracha sauce; ½ teaspoon liquid smoke and 1 clove garlic, minced.

  • Tangy Beer Mustard

    Combine ⅓ cup Hy-Vee stone-ground mustard, 2 tablespoons stout beer, 1 tablespoon Hy-Vee honey and ½ teaspoon Hy-Vee Worcestershire sauce.

  • Creamy Garlic Aioli

    Combine ½ cup Hy-Vee mayonnaise and 3 cloves garlic, minced; season to taste with Hy-Vee salt and Hy-Vee pepper.

  • Zesty Relish

    Combine ¼ cup chopped Hy-Vee dill pickles, 2 tablespoons finely chopped green bell pepper and 2 tablespoons fi nely chopped red onion.

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Hyvee Culinary Expert Tip
First time making ribs? Remember to remove the membrane from the back. Just loosen it at the tail end, grip it with a paper towel, and peel it off in one piece. Or, your Hy-Vee butcher can do it for you.
Hy-Vee ChefsCulinary Champs
How to Make Smokey Barbecue Ribs

Best Turf for Your Surf

Learn the best cuts for a mix-and-match surf and turf on the grill.

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How to Grill Cedar Plank Salmon
Hyvee Culinary Expert Tip
Remember to soak a cedar plank in water for at least 2 hours before grilling. For extra flavor, try adding wine or cider to the soaking liquid.
Hy-Vee ChefsCulinary Champs

Grilled Watermelon with Minted Salsa Bites

Whoever thought grilled watermelon could taste so good? Strawberries, kiwi and mint tossed with jalapeno and lime create a spicy and refreshing treat that just seems to scream summer.

Main Ingredients
  • watermelon
  • feta cheese
  • fresh mint

More Grilling Recipes

  • Burgers for All

    There's a burger for everyone. Find your favorite.

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  • Better Dogs & Brats

    Get inspired to top off your brats and dogs.

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  • Foil Pack Meals

    Easy sides and entrees that grill tucked inside a foil pack.

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