How to Make Grilled Steak Burgers

How-to Article

How to Make Grilled Steak Burgers

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Things To Grab

  • Sheet pan
  • Food processor

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    Grinding steak with a few pats of butter in the food processor is the only way to make unforgettable burgers.

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    1. Step 1: Cut 1 pound of beef chuck flat iron steak into ½-inch pieces; spread pieces out on a large baking pan. Add 1/4 cup butter, cut into slices, to pan. Cover and freeze for 1 hour or until partially frozen.

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    2. Step 2: Heat a charcoal or gas grill for direct cooking over medium heat.

    3. Step 3: Place partially frozen meat and butter in a food processor.

    4. Step 4: Cover and process the meat and butter until it is coarsely ground.

    5. Step 5: Shape ground meat mixture into four ¾-inch-thick patties. Make a small indentation in the center of each patty, which ensures the burger will cook evenly as it swells during grilling.

    6. Step 6: Grill for 14 to 18 minutes or until done (160°F), turning once halfway through.

    7. Step 7: Enjoy.