Pulse roasted nuts in a 14-cup food processor 10 to 15 times until the nuts have a finely chopped consistency.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
Go beyond peanut butter and almond butter! Healthy, customized, eat-by-the-spoonful nut butters can be made right at home in a few basic steps.
Not only do we have this helpful how-to, but we also have recipes for Cashew, Chocolate-Hazelnut, Macadamia, Pecan, and Pistachio nut butters.
For more easy recipes and ideas, check out the digital edition of Hy-Vee Seasons Magazine!
Directions
Add in desired flavors, a dash of salt, and an oil (like coconut or avocado) to prevent the nut butter from becoming too dry.
Process for 5 to 10 minutes (or until creamy), stopping every few minutes to scrape down the sides of the food processor with a spatula.