How-To Make Homemade Nut Butter

How-to Article

How-To
How-To Make Homemade Nut Butter

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Things To Grab

  • Food processor or blender
  • Spatula
  • Air-tight container, for storage

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    Description

    Go beyond peanut butter and almond butter! Healthy, customized, eat-by-the-spoonful nut butters can be made right at home in a few basic steps. 

    Not only do we have this helpful how-to, but we also have recipes for Cashew, Chocolate-Hazelnut, Macadamia, Pecan, and Pistachio nut butters. 

    For more easy recipes and ideas, check out the digital edition of Hy-Vee Seasons Magazine!

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    Directions

    1. Pulse roasted nuts in a 14-cup food processor 10 to 15 times until the nuts have a finely chopped consistency.

    2. Add in desired flavors, a dash of salt, and an oil (like coconut or avocado) to prevent the nut butter from becoming too dry.

    3. Process for 5 to 10 minutes (or until creamy), stopping every few minutes to scrape down the sides of the food processor with a spatula.

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