Macadamia Nut Butter Recipe | Hy-Vee

Recipe

Snack
Macadamia Nut Butter

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User Rating

4 out of 5 stars
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12 ratings

Recipe Data

8
Servings
10min
Prep
10min
Total

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Description

Macadamia nuts bring a sweet, buttery flavor to this 2-ingredient nut butter recipe.

Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
8 oz. Hy-Vee macadamia nuts
½ tsp. kosher salt

Things To Grab

  • Food processor
  • Spatula
  • Airtight container, for storage

Directions

  1. Place macadamia nuts and salt in a food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing for 2 to 3 minutes or until smooth and creamy, stopping occasionally to scrape down the sides. 

  2. Store in an airtight container at room temperature for up to 2 weeks. 

Nutrition facts

Servings

200 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 22g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 4g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%