Place macadamia nuts and salt in a food processor. Cover and pulse 10 to 15 times or until finely chopped. Continue processing for 2 to 3 minutes or until smooth and creamy, stopping occasionally to scrape down the sides.
Recipe
Snack
Macadamia Nut Butter
Primary Media
Description
Macadamia nuts bring a sweet, buttery flavor to this 2-ingredient nut butter recipe.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
8 oz. Hy-Vee macadamia nuts | ||
½ tsp. kosher salt |
Things To Grab
- Food processor
- Spatula
- Airtight container, for storage
Directions
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition facts
Servings
200 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 4g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%