Pecan Nut Butter Recipe | Homemade Pecan Butter | Hy-Vee

Recipe

Snack
Pecan Nut Butter

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Recipe Data

12
Servings
15min
Prep
15min
Total

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Description

Make your own pecan nut butter at home with these easy steps.

Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to. 

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
12 oz. Hy-Vee pecan pieces
1 tbsp. Hy-Vee Select 100% pure maple syrup
½ tsp. kosher salt

Things To Grab

  • Food processor
  • Spatula
  • Airtight container, for storage

Directions

  1. Place pecan pieces in food processor. Cover and pulse 10 times until finely chopped. Add maple syrup and salt. Cover and process for 10 minutes, stopping occasionally to scrape down sides until smooth and creamy. 

  2. Store in an airtight container at room temperature for up to 2 weeks. 

Nutrition facts

Servings

200 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 21g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 5g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%