Place pecan pieces in food processor. Cover and pulse 10 times until finely chopped. Add maple syrup and salt. Cover and process for 10 minutes, stopping occasionally to scrape down sides until smooth and creamy.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make your own pecan nut butter at home with these easy steps.
Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 oz. Hy-Vee pecan pieces | ||
| 1 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| ½ tsp. kosher salt |
Things To Grab
- Food processor
- Spatula
- Airtight container, for storage
Directions
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition facts
Servings
200 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 5g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%