Place cashew halves and pieces in food processor. Cover and pulse 10 to 15 times until finely chopped. With processor running, slowly pour in avocado oil and honey. Continue processing 6 to 7 minutes or until smooth and creamy, stopping occasionally to scrape down sides.
The texture of cashews is ideal for nut butter—maybe it’ll become your new fave!
Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to.
Servings and Ingredients
|2 c. Hy-Vee lightly salted cashew halves and pieces|
|¼ c. avocado oil|
|2 tbsp. Hy-Vee honey|
Things To Grab
- Food processor
- Airtight container, for storage
Store in an airtight container at room temperature for up to 2 weeks.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 8g
- Protein: 3g