Grilled Molasses Pork Ribs

Recipe

Main Dish
Grilled Molasses Pork Ribs

Primary Media

Wood cutting board with sliced rack of pork ribs and barbecue sauce on the side

User Rating

3.57 out of 5 stars
Rate it:
23 ratings

Recipe Data

8
Servings
10min
Prep
2hr30min
Total

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    Description

    Try these sweet and sticky Grilled Molasses Pork Ribs at your next neighborhood barbecue.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4to 5 c. Hy-Vee 50% less sodium beef broth
    ½ c.mild molasses
    ½ c.Hy-Vee apple cider vinegar
    2 tbsp.Hy-Vee mustard
    2 tbsp.Hy-Vee Worcestershire sauce
    ½ tsp.hot sauce
    4 lbs.baby back ribs

    Things To Grab

    • 6-quart Dutch oven with lid
    • Gas or charcoal grill
    • Aluminum foil

    Directions

    1. Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
    2. Meanwhile, preheat grill to low (250 to 275 degrees). Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes. During the last 20 minutes, brush ribs with molasses sauce and turn twice.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 34g
    • Cholesterol: 145mg
    • Sodium: 1070mg
    • Total Carbohydrates: 16g
    • Protein: 40g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Try-Foods International.