Grilled Molasses Pork Ribs

Recipe

Main Dish
Grilled Molasses Pork Ribs

Primary Media

Wood cutting board with sliced rack of pork ribs and barbecue sauce on the side

User Rating

3.33 out of 5 stars
Rate it:
12 ratings

Recipe Data

8
Servings
10min
Prep
2hr30min
Total

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Description

Try these sweet and sticky Grilled Molasses Pork Ribs at your next neighborhood barbecue.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4to 5 c. Hy-Vee 50% less sodium beef broth
½ c.mild molasses
½ c.Hy-Vee apple cider vinegar
2 tbsp.Hy-Vee mustard
2 tbsp.Hy-Vee Worcestershire sauce
½ tsp.hot sauce
4 lbs.baby back ribs

Things To Grab

  • 6-quart Dutch oven with lid
  • Gas or charcoal grill
  • Aluminum foil

Directions

  1. Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
  2. Meanwhile, preheat grill to low (250 to 275 degrees). Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes. During the last 20 minutes, brush ribs with molasses sauce and turn twice.

Nutrition facts

Servings

530 Calories per serving

Amounts Per Serving

  • Total Fat: 34g
  • Cholesterol: 145mg
  • Sodium: 1070mg
  • Total Carbohydrates: 16g
  • Protein: 40g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Try-Foods International.