Try these sweet and sticky Grilled Molasses Pork Ribs at your next neighborhood barbecue.
Servings and Ingredients
|4||to 5 c. low-sodium beef broth|
|½ c.||Hy-Vee apple cider vinegar|
|2 tbsp.||Hy-Vee mustard|
|2 tbsp.||Hy-Vee Worcestershire sauce|
|½ tsp.||hot sauce|
|4 lbs.||baby back ribs|
Things To Grab
- 6-quart Dutch oven with lid
- Gas or charcoal grill
- Aluminum foil
- Combine broth, molasses, vinegar, mustard, Worcestershire sauce and hot sauce in 6-quart Dutch oven; bring to boiling. Add ribs; cover, reduce heat and simmer 20 minutes.
- Meanwhile, preheat grill to low (250 to 275 degrees). Arrange ribs on grill rack and cover with foil. Cook until tender, about 2 hours, turning every 20 minutes. During the last 20 minutes, brush ribs with molasses sauce and turn twice.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 88mg
- Sodium: 451mg
- Total Carbohydrates: 10g
- Protein: 20g
This light-bodied red has an ethereal delicacy that can age for decades. Memorably described as “the iron fist in the velvet glove,” it provides flavors and aromas of tomato leaf, beet root, pale cherry, blackberry, raspberry, cola, and plum. Pair with roasted vegetables, rich fish like salmon, white meat, cured meats, and cheeses like chevre, gouda, and gruyere.