Mix ingredients; pour prepared marinade directly into bag or bowl.
How-to Article
Author
Hy-Vee Seasons Magazine
Description
With Hy-Vee's selection of mouthwatering marinades, you barely have to lift a finger. Choose one of your favorite Hy-Vee marinades and try out this how-to using one of our favorite proteins: steak! Before you start, review these marinade guidelines for steak and other proteins:
Chicken Breast: 1 to 12 hours, Chicken Thigh: 1 to 24 hours, Fish (fillet, steaks): 30 minutes to 1 hour, Pork Chop and Loin: 1 to 4 hours, Shrimp: 15 to 30 minutes, Steak (thick cut): 4 to 6 hours, Steak (thin cut): 4 to 6 hours, and Tofu: 30 minutes to 1 hour.
Directions
Add meat to bag or bowl with tongs. If using bag, seal and gently toss to coat. If using bowl, flip meat with tongs to evenly coat; cover with lid or plastic wrap.
Refrigerate in bag or bowl on a sheet pan to prevent spills. Flip bag or stir meat halfway through marinating time.
Pat meat dry with a paper towel just before cooking; this will help give a better sear. Add extra seasoning as desired.