Country Pork Ribs

Recipe

Main Dish
Country Pork Ribs

Primary Media

Dish of saucy country pork ribs with side of coleslaw

User Rating

3.69 out of 5 stars
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16 ratings

Recipe Data

8
Servings

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Description

This classic and easy three ingredient recipe will take your next barbecue to the next level.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
3 tbsp.Cookie's flavor enhancer
1 ½ c.Hy-Vee barbecue sauce
3 1/2 to 4 pounds country-style pork ribs

Directions

  1. In a large resealable plastic bag, combine ribs and flavor enhancer. Refrigerate for 8 hours or overnight.
  2. Prepare charcoal or gas grill for direct cooking over medium heat.
  3. Grill ribs 10 to 14 minutes, flipping once. Brush both sides of ribs with barbecue sauce and continue to grill until internal temperature of pork reaches 145 degrees, turning ribs as needed, about 8 additional minutes.

Nutrition facts

Servings

370 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 145mg
  • Sodium: 2300mg
  • Total Carbohydrates: 21g
  • Protein: 16g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

From the week of March 30, 2016.