Country Pork Ribs

Recipe

Main Dish
Country Pork Ribs

Primary Media

Dish of saucy country pork ribs with side of coleslaw

User Rating

3.76 out of 5 stars
Rate it:
21 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    This classic and easy three ingredient recipe will take your next barbecue to the next level.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 tbsp.Cookie's flavor enhancer
    1 ½ c.Hy-Vee barbecue sauce
    3 1/2 to 4 pounds country-style pork ribs

    Directions

    1. In a large resealable plastic bag, combine ribs and flavor enhancer. Refrigerate for 8 hours or overnight.
    2. Prepare charcoal or gas grill for direct cooking over medium heat.
    3. Grill ribs 10 to 14 minutes, flipping once. Brush both sides of ribs with barbecue sauce and continue to grill until internal temperature of pork reaches 145 degrees, turning ribs as needed, about 8 additional minutes.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 145mg
    • Sodium: 2300mg
    • Total Carbohydrates: 21g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    From the week of March 30, 2016.