Grilled Fruit Kabobs with White Chocolate Dip


Side Dish
Grilled Fruit Kabobs with White Chocolate Dip

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Grilled strawberries, peaches, pineapple, and kiwi on metal skewers and garnished with fresh mint leaves

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    Take your grilled fruit for a dip in a lightened dessert sauce that has all the yum of traditional fondue but less sugar and fat.

    Recipe Tags

    Servings and Ingredients

    Serves 4
    White Chocolate Dip
    1 tbsp. plus 3/4 cup coconut milk beverage
    1 oz. Hy-Vee creamy white vanilla baking chips
    1 (1.34 oz.) pkg. sugar-free, fat-free white chocolate instant pudding mix
    2 c. Hy-Vee fat-free whipped topping, thawed
    Fruit Kabobs
    4 (12-inch) metal or wood skewers
    ¼ medium pineapple, peeled, cored and cut into 1-inch chunks
    2 nectarines, cut into wedges
    4 strawberries, stemmed and halved
    1 mango, peeled and seeded, cut into 1-inch chunks
    4 kiwi, peeled and halved
    1 tsp. ground cinnamon
    Mint, for garnish, optional

    Things To Grab

    • 1-quart saucepan
    • Whisk
    • Charcoal or gas grill


    1. Prepare White Chocolate Dip: Add 1 tablespoon coconut milk and creamy white vanilla baking chips to a 1-quart saucepan. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly. Using a whisk, beat in remaining 3/4 cup coconut milk and instant pudding mix until mixture is blended and thickened. Fold in thawed fat-free whipped topping.

    2. Preheat charcoal or gas grill with greased rack for direct grilling over medium heat.

    3. Thread fruit onto each skewer. Grill 5 minutes or until fruit is warm and lightly charred, turning occasionally.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    4. Sprinkle skewers with cinnamon and, if desired, garnish with mint. Serve with White Chocolate Dip.

    Nutrition facts


    310 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 400mg
    • Total Carbohydrates: 55g
    • Protein: 3g

    Daily Values

    Vitamin A 25%
    Vitamin C 260%
    Iron 6%
    Calcium 8%

    Recipe Source:

    Balance July 2017