Grilled Fruit Kabobs with White Chocolate Dip

Recipe

Side Dish
Grilled Fruit Kabobs with White Chocolate Dip

Primary Media

Grilled strawberries, peaches, pineapple, and kiwi on metal skewers and garnished with fresh mint leaves

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
20min
Prep
30min
Total

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Description

Take your grilled fruit for a dip in a lightened dessert sauce that has all the yum of traditional fondue but less sugar and fat.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
White Chocolate Dip
1 tbsp.plus 3/4 cup coconut milk beverage
1 oz.Hy-Vee creamy white vanilla baking chips
1(1.34 oz.) pkg. sugar-free, fat-free white chocolate instant pudding mix
2 c.Hy-Vee fat-free whipped topping, thawed
Fruit Kabobs
4(12-inch) metal or wood skewers
¼medium pineapple, peeled, cored and cut into 1-inch chunks
2nectarines, cut into wedges
4strawberries, stemmed and halved
1mango, peeled and seeded, cut into 1-inch chunks
4kiwi, peeled and halved
1 tsp.ground cinnamon
Mint, for garnish, optional

Things To Grab

  • 1-quart saucepan
  • Whisk
  • Charcoal or gas grill

Directions

  1. Prepare White Chocolate Dip: Add 1 tablespoon coconut milk and creamy white vanilla baking chips to a 1-quart saucepan. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly. Using a whisk, beat in remaining 3/4 cup coconut milk and instant pudding mix until mixture is blended and thickened. Fold in thawed fat-free whipped topping.

  2. Preheat charcoal or gas grill with greased rack for direct grilling over medium heat.

  3. Thread fruit onto each skewer. Grill 5 minutes or until fruit is warm and lightly charred, turning occasionally.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  4. Sprinkle skewers with cinnamon and, if desired, garnish with mint. Serve with White Chocolate Dip.

Nutrition facts

Servings

310 Calories per serving
1 kabob

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 55g
  • Protein: 3g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 260%
0%
Iron 6%
0%
Calcium 8%

Recipe Source:

Balance July 2017