Preheat a charcoal or gas grill for direct cooking over medium-high heat. Pull husks back leaving them attached at stem ends. Remove silk; gather husks over stem and tie with kitchen string to form a handle. Brush each ear with canola oil.
Recipe
Side Dish
Truffle-Parmesan Grilled Corn
Primary Media
Description
Your guests will shuffle on over to try this truffle-Parmesan grilled corn!
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
4 ear(s) fresh sweet corn | ||
Hy-Vee vegetable oil, for brushing | ||
⅓ c. black truffle oil | ||
2 tsp. fresh lemon juice | ||
1 tsp. Hy-Vee garlic salt | ||
1 tsp. Hy-Vee Malabar black pepper, coarsely ground | ||
6 tbsp. Hy-Vee grated Parmesan cheese | ||
2 tbsp. fresh chives, chopped |
Things To Grab
- Charcoal or gas grill
- 100% cotton kitchen string
- Silicone pastry brush
Directions
Place corn over direct heat, keeping husk handles away from flame. Grill 10 to 12 minutes or until tender and slightly charred, turning frequently. Remove from grill; cool slightly.
Meanwhile, whisk together black truffle oil, lemon juice, garlic salt, and black pepper. Brush on grilled corn to serve. Sprinkle with grated Parmesan cheese and fresh chives. Serve immediately
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 5mg
- Sodium: 620mg
- Total Carbohydrates: 21g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%