Add 1 tablespoon coconut milk and creamy white vanilla baking chips to a 1-quart saucepan. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
Mix up this White Chocolate Fruit Dip and pair with just about any fruit.
Servings and Ingredients
|1 tbsp.||plus 3/4 c. coconut milk beverage|
|1 oz.||Hy-Vee creamy white vanilla baking chips|
|1||(3.4-oz.) pkg. sugar-free, fat-free white chocolate instant pudding mix|
|2 c.||Hy-Vee fat-free whipped topping, thawed|
Things To Grab
- 1-quart saucepan
Using a whisk, beat in remaining 3/4 cup coconut milk and instant pudding mix until mixture is blended and thickened. Fold in thawed fat-free whipped topping. Refrigerate at least 1 hour before serving.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 18g
- Protein: 0g
From the week of May 23, 2018