Recipe
Side Dish
Fruit Kabobs with Cinnamon-Coconut Sauce
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pt. strawberries, halved | ||
| ½ fresh pineapple, cut into chunks | ||
| ¼ lbs. green grapes | ||
| ¼ lbs. red grapes | ||
| 12 wooden skewers | ||
| ¾ c. Hy-Vee nonfat vanilla yogurt | ||
| ¼ c. Hy-Vee sour cream | ||
| 2 tsp. Hy-Vee cinnamon | ||
| 2 tbsp. Hy-Vee honey | ||
| ¼ c. Hy-Vee flake coconut | ||
| 1 tsp. almond extract | ||
| 2 tbsp. Hy-Vee light whipped topping, thawed |
Directions
- Slide fruit pieces onto skewers.
- Arrange skewered fruit on a platter.
- Mix together yogurt, sour cream, cinnamon, honey, coconut, almond extract and whipped topping. Put into a small serving bowl.
- Serve yogurt sauce with fruit kabobs.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 4%