Fruit Kabobs with Cinnamon-Coconut Sauce

Recipe

Side Dish
Fruit Kabobs with Cinnamon-Coconut Sauce

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 pt.strawberries, halved
    ½fresh pineapple, cut into chunks
    ¼ lbs.green grapes
    ¼ lbs.red grapes
    12wooden skewers
    ¾ c.Hy-Vee nonfat vanilla yogurt
    ¼ c.Hy-Vee sour cream
    2 tsp.Hy-Vee cinnamon
    2 tbsp.Hy-Vee honey
    ¼ c.Hy-Vee flake coconut
    1 tsp.almond extract
    2 tbsp.Hy-Vee light whipped topping, thawed

    Directions

    1. Slide fruit pieces onto skewers.
    2. Arrange skewered fruit on a platter.
    3. Mix together yogurt, sour cream, cinnamon, honey, coconut, almond extract and whipped topping. Put into a small serving bowl.
    4. Serve yogurt sauce with fruit kabobs.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 5mg
    • Sodium: 15mg
    • Total Carbohydrates: 15g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 45%
    0%
    Iron 2%
    0%
    Calcium 4%