Broiled Fruit Kabobs

Recipe

Side Dish
Broiled Fruit Kabobs

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User Rating

3 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
8wooden skewers
32red grapes
2fresh peaches, each cut into 8 slices
1 c.Hy-Vee chunk pineapple, drained
¼ c.Hy-Vee butter, melted
2 tsp.Hy-Vee honey
1 tsp.Hy-Vee lemon juice
1 tsp.Hy-Vee ground cinnamon

Directions

  1. On each skewer, thread 2 grapes, 1 peach slice and 2 pineapple chunks. Repeat once.
  2. Place kabobs on a baking sheet.
  3. In a small bowl, combine melted butter, honey, lemon juice and ground cinnamon.
  4. Brush butter mixture over each kabob.
  5. Broil 3 to 5 minutes or until heated through.
  6. Serve warm.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 0mg
  • Total Carbohydrates: 10g
  • Protein: 1g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%