Recipe
Side Dish
Broiled Fruit Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 | wooden skewers | |
| 32 | red grapes | |
| 2 | fresh peaches, each cut into 8 slices | |
| 1 c. | Hy-Vee chunk pineapple, drained | |
| ¼ c. | Hy-Vee butter, melted | |
| 2 tsp. | Hy-Vee honey | |
| 1 tsp. | Hy-Vee lemon juice | |
| 1 tsp. | Hy-Vee ground cinnamon |
Directions
- On each skewer, thread 2 grapes, 1 peach slice and 2 pineapple chunks. Repeat once.
- Place kabobs on a baking sheet.
- In a small bowl, combine melted butter, honey, lemon juice and ground cinnamon.
- Brush butter mixture over each kabob.
- Broil 3 to 5 minutes or until heated through.
- Serve warm.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%